Sauté King Prawns with Chorizo and Garlic£7.25Served with a Chunk of Bread to soak up the juices
Home Marinated Olives£5.95Served with Crusty Olive Baked Bread andBalsamic Dip
Chefs Spicy Wings£6.95In a Habanero Sauce with Sour Cream
Soup of the Day£5.95Served with Warm Crusty Bread
Calamari & Whitebait Duo£6.95Deep Fried Floured Calamari and Breaded Whitebait served with a Salad Garnish and Tartare Sauce.